When the basil comes in, the eatin' gets good. Today's basil project was Genovese Basil Bread. Hop on over to my food blog, Time to Cook, for the recipe and pictures of my helpers. :-)I'm also working on the No-Knead Bread from the New York Times. You can check out that recipe and an article about it here, but I won't post it on my food blog until I see how it comes out.
If you want to see some *real* food blogs, check out Simply Recipes and Farmgirl Fare. Good stuff, I tell ya!
