Thursday, June 30, 2005
Oh My Darlin', Why Does the Sun Shine on the Big Rock Candy Mountain in the Red River Valley?
Check it out. If for no other reason than to listen to Why Does the Sun Shine, a very cool 1950's teaching song that I first heard recorded by They Might Be Giants, about...well, about why the sun shines. ;-)
Be sure to check out the, ahem, wonderful lyrics to The Big Rock Candy Mountain and the complete lyrics to You Are My Sunshine. I knew the second verse to You Are My Sunshine, which always made Sweetheart cry when I sang it, but I didn't know the other verses. I think it's the original stalking song.
If this works...
This one is of Ash running up the steps of The Wall.
This one is of two of the girls yelling at the top of The Wall.
This one is of the choir singing to someone. Who is it, Bard?
Saturday, June 25, 2005
They had a blast!
After observing Houdin throughout the class, watching him follow instructions and seeing how encouraging and helpful he was to the younger participants, she offered him a spot as a counselor at their upcoming space camp, free of charge. This was a dream-come-true, as he'd been talking about that camp since he first brought the paper home from an educational fair months ago, but because we'd already committed to Bard's China trip, there wasn't any room for it in the budget.
It's wonderful to interact with people who have such genuine interest and respect for young learners. Those are the kinds of people who grow intelligent, respectful adults.
Friday, June 24, 2005
The Return Flight
Her return flight was much less eventful than her flight out, unless you count the fact that she was able to sit next to T.U. on her flight from Beijing to Chicago. But I'll let her tell you about that.
I'll tell you that it was wonderful to see her. That I didn't realize how much I missed her smile. That there is a bond between this mother and her daughter that transcends many miles and much time, but that I love to see her beautiful face and listen to her excited voice and hear her infectious laughter.
She's been half-way 'round the world, seen things that I will likely never see, and now she's asleep in her bed in a roomful of fairies and flowers, will likely awake wondering where she is.
But I will know, I already know, and I'm glad to have her back.
Thursday, June 23, 2005
A sweet sound
And another chapter comes to a close...
One thing I've noticed is how fourteen-year-old Houdin has greatly decrease his argumentativeness. Yesterday he was given a list of chores to complete, and he did them without being reminded and without any back talk. They were physical chores, too, shoveling manure and moving large rocks. But he did them all well, and it was a great help to me. I'm wondering if it's a maturing process, or if he now feels like the eldest. They've always been highly competitive, and I wonder if that lack of competition has allowed him to relax a bit.
Bard is also a great help around the house. I can always count on her to do the dishes, clean up the kitchen, do laundry, or whatever other tasks need completing. I miss her sense of humor, her warm hugs in the morning, her thoughtful conversation and her unconditional love. It will be so great to see her again. I feel like I said "goodbye" so long ago, and I almost expect a different person to step off that plane.
And in a lot of ways, she will be a different person. I've just read reports that her choir was detained on their plane in San Francisco on their way to Beijing because there was "fuel flowing out of the wings" and that they went 18 hours without food before landing and eating their first breakfast in Beijing. I've also received reports that most of the kids have upset stomachs.
Since we're not gathering her from the plane until late tonight, I'm sorry that I won't get to hear about most of the adventures until tomorrow, and then for a lifetime.
I'm very excited and just can't wait to leave. These hours seem like an eternity!
Wednesday, June 22, 2005
Compost Happens
Ahhhh...there's nothing like a day of digging in poo to make a person feel good.We love our new house. We really, really do. It's very hard, though, to love the house payment. I mean, yeah, we knew what we were getting into when we started planning, and, yeah, we decided that we wanted to build a house in which we could raise a family and be happy for life, but we never thought we'd be--never planned to be--housebroke.
I know it sounds like I just have bad grammar, but I don't. Not usually, anyway. "Housebroke" is the term for spending all of your income on your house payment and having nothing left over on which to live. Those pesky little things like eating and wearing clothes actually cost money that seems to be rather elusive right now.
It's really not all that bad. I'm making it sound worse than it is. I hope. But, it's true, things have been very tight here. We live paycheck to paycheck, we have implemented a largely vegetarian diet, and I have been doing what I think I should to cut back on all spending. I cancelled my cell phone, cut back on the NetFlix, am considering Vonage (if it weren't for that scary "no 911 service" thing, I'd be there), and quit buying things that once seemed like essentials but aren't, like paper towels and fabric softener. Yes, I know I still have more than most third world countries. That awareness rarely leaves me. This is not Western Civ Whining. It's simply stating my facts.
I've been cooking a lot more, which means spending a lot more time in the kitchen, where I seem to be living these days. But I'm happy to be doing it. Truly! I like the creations that are coming out of my culinary experiments--breads and cakes and spreads and rice dishes and salads and dressings--it's been a lot of fun. Tonight, we had a bleu cheese/cottage cheese/white cheddar/almond/tomato/basil spread on toasted flax spelt bread with a layer of hummus thrown in and a cucumber salad on the side. For lunch, it was freshly ground peanut butter on sandwiches, homemade pound cake and strawberries from the picking we did last week. We've completely cut out not only sodas, but all sugary drinks, including juices. It's water, tea from the garden, and organic whole, raw milk from the farmer, which is almost 1/3 cheaper than conventional milk and at least 3/4 cheaper than organic from the health food store.
But one thing that has been hard to manufacture in our financially-challenged state is garden beds.
Gardening is one of my main loves, especially herb gardening. I love any useful plant that can add to our sustenance. This year, I have no vegetable garden because we couldn't decide what to do with our new lawn, especially since we have no extra money to do major landscaping. Since I can't afford garden soil or bedding plants, I've been staring at the area around our house's foundation with a combination of desperation and disgust. Until today, it was a dirty, dog-trodden sore spot on my pasture-turned-lawn.
Yesterday, my dear husband Bo wondered aloud if the neighbor's horse manure pile would do the trick for our garden bed needs. If it's well-rotted, I said, it would be perfect. So just for the asking, he brought home a pickup load of composted horse poo ("There's more where that came from," he said) that I happily dug into all afternoon. I had enough clearance-sale seedlings of tomatillos, basil, tarragon, lavender and marigolds to get the bed started, and then I had Bo transplant some chives, bronze fennel, oregano and coreopsis from my wild, untamed tea garden into the beds. To keep the dogs out, we surrounded the whole thing with rabbit fencing we bought two years ago and it looks loverly. Much loverlier than the dog path it was before!
While we were out digging in the poo, my newest friend, neighbor and renter, Pensive Wanderer, blessed me with a visit and a gift--a sample of Green Tea ice cream from Woo City! I'm so happy to have PW as a friend. I finally have someone in my life who speaks my love language...gifts! For some reason, when I receive a gift, it makes me feel especially warm and fuzzy inside. I just know that someone thought enough of me to take their time and energy to buy, make or find me something (like some Good Eats DVDs...thanks again, Happy Housewife!) It's always so nice to get things from PW--a subscription to Countryside magazine (which I blackmailed out of her by telling her I hated her for having a subscription), a Barry Manilow CD (she's the first person EVER to buy me a Barry Manilow CD!) and now, Woo city ice cream. Thank you, PW, for being so thoughtful. You rock.
The other highlights of the day were:
- Monet's new friend from baseball coming to visit. Monet rode his bike to his friend's house, they rode back together. Monet showed K. his piano pieces, they played baseball together, and they made a chart to keep score. Then Monet, K and Houdin all headed down to the pond with bottles and nets, returning with tadpoles, frogs and crawdads which are now living in a rubbermaid container on my front porch;
- Watching Houdin use the tiller in my herb bed. He's becoming such an amazing young man, so strong and witty, and it seems as if it's happening overnight;
- Seeing the boys run through the field and up to the neighbors' house to swim in their pool;
- Seeing Sweetheart's excitement as she caught a butterfly, studied it, let it go, and then looked it up in our North American butterflies book with great accuracy;
- Watching a gorgeous sunset with my family;
- Standing outside in the dark watching fireflies flicker in the trees throughout the valley while Monet figured out how many hours it was until the Fourth of July, when we'll watch fireworks from our front porch;
- Nursing The Baby on the front porch in the cool of the night while Sweetheart studied and identified a large moth that was drawn to our porch lights;
- Singing "Just You Wait," along with Eliza Doolittle and "On the Street Where You Live" with Freddy;
- Listening to the rain on the roof and Bo snoring as I type this.
Throughout every day, I think about so many things I want to write down, the sweeth comments and the amazing sights and the inspiring thoughts, and by the time I get in front of this glowing screen, I forget them. But I have a piece of some of them now, a snippet of my life, a reminder of how good things are when I'm feeling like they're all so very bad.
Thank you, God, for such a gorgeous day.
*Photo from beefchickenpork.org.
Monday, June 20, 2005
Suddenly, I have more free time...
But tonight, because they lost their second tournament game, it all came to an end, and now my nights are free again. Free to pursue gardening and family games and dinners together and writing.
I've enjoyed the season, but I'm also glad that it's over.
Sunday, June 19, 2005
A Father's Day Feast; Ode to a Cow
Yesterday, while we were out picking strawberries, I heard Bo's voice from further down the field."You know what I think?" he asked.
"What do you think?" I asked back.
"I think we need to make a trip to Burt's tonight."
What a perfect idea. Burt is a local certified organic dairy farmer who welcomes us to come anytime we want to fill our containers with fresh, whole, raw organic milk. No homogenization. No pasteurization. Just pure milky goodness.
After the strawberries were picked, loaded into our Jeep, and transported back to our kitchen island, we headed off to Burt's farm. Once we made our way through the woods, along the winding lane and to Burt's milkhouse, we could hear the sound of his milking equipment chug-chug-chugging away. Yes! We arrived just in time to see a milking, and to get ultra-fresh milk for our strawberry treat!
While Bo filled eight gallon containers from the stainless steel milk cooler, I talked with Burt, a sharp man who's in his seventies but looks to be about fifty, except for his snow-white hair. His beautiful complexion and muscular arms tell the story of years of healthy living and hard farm work.The Baby, Sweetheart and I peeked our heads into the milking parlor. That's where Burt's sons and daughter line up all of those beautiful Jersey cows for their evening grain and udder relief.
"Hey, I saw your kids' pictures in the paper last Sunday," one of Burt's sons calls up from the lower level of the parlor. "Did they have fun at the Art Walk?"
I tell him that they did, ask him how he's been, and my hands ache to get in there and milk with them. I've done it before--stood here as part of Burt's milking staff--but tonight we have other things to do. Instead, we leave a donation on the milk cooler, thank Burt and his family, and head for home.
When Bo made his appearance in the kitchen this morning, I was tearing spinach for salad. He'd made his preferences known for this Father's Day meal: steak on the grill. My contributions were a spinach salad, steamed broccoli, wild rice and iced tea from the garden; peppermint, spearmint, lemon balm and clover.
Bo's contribution was to skim the cream off the top of the now-cooled milk and put it into containers, start the grill and get the hand-crank ice cream maker ready for production.
So, with a simple recipe of cream, sugar and fresh strawberries along with some ice, rock salt and elbow grease, we readied our delicious dessert. Homemade strawberry ice cream!
It was a meal fit for a dad. :-)
The Cow
by Robert Louis Stevenson
The friendly cow all red and white,
I love with all my heart:
She gives me cream with all her might,
To eat with apple-tart.
She wanders lowing here and there,
And yet she cannot stray,
All in the pleasant open air,
The pleasant light of day;
And blown by all the winds that pass
And wet with all the showers,
She walks among the meadow grass
And eats the meadow flowers
I don't think I'll seek out a poem about a cow giving its meat just now. :-)
Happy Father's Day!
Making Bread
I've read several things lately that have convinced me that eating white breads is damaging to our health. Did you know that eating white breads adds up to a 1/2 inch increase directly to your waistline per YEAR?"US researchers have found that white bread is more likely than wholemeal bread to lead to extra fat around the waist, because the body breaks the calories down more quickly.
In a study of 459 healthy, middle aged people, the team from Tufts University in Boston discovered that participants who ate the most white bread saw the biggest increase in their waist measurements.
Their waists increased by an average of half an inch a year, which was three times more than people who ate the most wholemeal bread."
The other thing I've found is that most commercially produced breads contain high fructose corn syrup, which can cause a variety of health and emotional problems.
So I've begun experimenting with making my own whole grain breads using basic ingredients.
The first loaves I made with Sweetheart, The Baby and Monet, and I used only King Arthur's stone ground whole wheat flour, honey, salt, yeast and water. While it was delicious straight out of the oven, it wasn't the kind of bread I'd want to use to make sandwiches.
Next, I made a different bread recipe from Laurel's Kitchen, the basic bread recipe printed in one of the later editions, which contained oil and had a very detailed description of how to make the bread. I followed that to a T and it turned out much better. I think the key was additional rising time as well as longer final proofing.
The third baking I did was with part stone ground whole wheat and part with King Arthur's White Wheat. It turned out just right.
The next loaf I made was a 100% white whole wheat walnut bread from a recipe from King Arthur flours. It turned out amazingly soft and very yummy.
Today, I hope to make some with flax seed meal added.
One thing I've found is that when I've made bread in the past, I was making two major mistakes that were preventing me from getting the kind of loaves I wanted. First of all, I was adding too much flour. If you make whole wheat bread, and if it has any oil or honey at all in it, it will always remain somewhat sticky. It's important for it to be a firm mass, but not completely dry. If it's too stiff, it will end up as a brick.
The second mistake I was making was not letting it rise correctly. Sometimes I would just do one proofing and let it rise too long, which would allow the yeast to go past its prime. Sometimes I wouldn't let it rise long enough. And I know for a fact that I wasn't baking it long enough. Using a probe thermometer, the internal temp of the bread should reach 190 degrees farenheit.
Making bread does take extra time and energy, but it's good exercise for the arms (I knead mine by hand), it's so much healthier, and the family absolutely loves it. Some mornings, when we're in a hurry and heading out the door, we grab a loaf of bread and a stick of butter and eat on the run!
There are enough bread recipes on the King Arthur website to keep the kids and I busy for years.
If you'd like to try making your own bread, too, I'd be happy to help you as much as I can. Just leave me a comment and I'll see what I can do!
Thursday, June 16, 2005
Homeschooled student wins congressional art contest
"Homeschooled student wins congressional art contest
Oil painting by Columbia girl, 14, will hang in Washington.
By Anna Marie Groff
Lancaster New Era
Published: Jun 15, 2005 1:59 PM EST
LANCASTER COUNTY, PA - Holly Winter, 14, a homeschooled student from Columbia, won the 2005 16th Congressional District Art Competition with her oil painting.
Winter, who has dyslexia, which causes difficulties in reading, writing and spelling, turned the canvas upside-down while painting most of it.
"(Dyslexia) can affect all things," Winter said. "It's easier for me to paint when it's upside-down."
Winter's winning oil painting, entitled "Glades Grist Mill," will be on display in the nation's Capitol for one year.
She also received a $12,000 scholarship to the Savannah School of Art and Design in Georgia, if she chooses to attend.
When Winter began homeschooling two years ago, she signed up for an oil-painting class at A.C. Moore.
"From that time on we knew she had a gift," her father, Earl, said. Winter has painted 15 to 20 oil paintings since then.
Winter's mother is Donielle Winter.
Sam Mylin, who teaches art classes for Winter and other homeschooled students, requested that homeschooled students have the opportunity to enter the art competition this year.
Five homeschooled children, including Winter, entered art pieces. Thirty-five students from six area high schools also entered.
Pitts has hosted the competition for eight years.
The nationwide Congressional Art Competition has awarded scholarships to high school artists from around the country for 24 years."
Preschool loosens parent-child bonds
"The theory advanced by mandatory-preschool advocates is that children need to be exposed to formal education early or they will fall behind and become societal burdens. Is this true? Does forcing 3-year-olds into formal education improve their educational attainment?
Contrary to what we hear when states push to get children in school earlier, research suggests that preschool children suffer from various aliments when they are exposed to early formal education. This is not the fault of teachers but the simple reality that preschoolers' minds are not ready to master the skills they need for structured education. It's just too soon.
For example, psychologist and professor of child development David Elkind discovered in his 2001 study 'Much Too Early' that the capacity to manipulate symbols mentally is developed around age 5 or 6. This makes it possible for children to attain a level of achievement in math or reading, for instance, that is not possible for preschool children. Furthermore, a report by the Southwest Policy Institute says, 'Contrary to common belief, early institutional schooling can harm children emotionally, intellectually and socially.'
Children are dependent on their parents for their care. If a child is deprived of the parental bond early in life, his or her natural development is disrupted.
It is impossible to predict the exact long-term outcomes of severing the bond between parent and child, but the experience of Czechoslovakia under Soviet oppression gives some insight.
Clinical psychologist David A. Scott reported in a talk called 'Day Care and Democracy in Eastern Europe' that '[i]nstitutionalized children ... suffered developmental retardation and deprivation. In comparison with children raised in families, the institutionalized children suffered heightened emotional disorders, fear, tension, behavioral disorders."
Very simply, a child's place is with her loving, dedicated and attentive mother and father. That's where the bulk of her development takes place, that's where she feels the most secure, and that's where she learns the most. It seems to me that the focus in this country should be encouraging mothers and fathers to be loving, dedicated and attentive, not removing the child from their care and giving them the message that their child's development is someone else's job.
Wednesday, June 15, 2005
Feeling Knocked Down
Today, I feel like I'm kinda getting knocked down.
Why is it that others feel such a hubris as to tell me how to live and what I should or should not be doing with my life, how I should feel, how I should approach parenthood? When I'm left alone, it's smooth sailing. My internal compass gives me such a clear image of my direction in life, and I get so excited about the destination. And then someone will come along with a big cannon and...boom! I've been blown out of the water.
It can be big things like a person telling me that my well-thought out ideas aren't going to work, or medium things like my husband losing the electric bill and getting stressed out over it, or it can be small things like the coach not putting my kid in the game until the second half and only giving him one at-bat. Today, it was a bit of each and a little more.
I feel like I'm very careful not to tell others how they should live and don't hand out advice unless it's requested. I don't tell other people how to discipline their children, what to eat, how to learn, or when to put my kid in the game. Yet all around me I'm approached by people, friends and strangers, willing to tell me about their One True Way of living. They have The Thing or The Book or The Food or The Vitamin or The Lifestyle that will work for me.
Don't get me wrong. I take all of their words into consideration. I investigate their unsolicited advice and entertain their ideas because I believe in giving people an audience, encouraging real thought.
But when it comes to others listening to my advice...well, I usually just don't give it. I figure that unsolicited advice is much like a telemarketer's phone call--if I were interested, I'd seek it out myself.
I've changed my diet, I've taken my multivitamins, I've increased my exercise, I've eaten my broccoli, I've seen the therapist, I've drank my tea, and I've read the books. I've taken the good advice and I've tried very earnestly to ignore the bad advice.
But today, I'm just feeling a bit knocked down.
Tuesday, June 14, 2005
Also in the news...
Art of all types at festival
By E. JOHNSON
Staff Writer
Temperatures in the high 80s and low 90s exceeded the crowd of shoppers at Art Walk 2005 on Saturday, the first day of the Arts Community’s premier “festival-style” downtown celebration on the courthouse square.
Activities will continue today from 11 a.m.-4 p.m.
On Saturday, siblings Monet and Sweetheart* didn’t appear to be fazed by the heat, as they applied their chalk-drawing talents to the sidewalk along East Jackson Street, where Arts Council volunteers had already chalked the slogan “Culture Builds Character,” while their father, Bohemian, watched from a tree-shaded bench.
*I changed the names and deleted location details for this blog post.
ABC.com: ABC's 'The Scholar'
"Home-schooled his entire life, this incredibly thoughtful and determined young man is bound for great things. With a 4.0 GPA and near perfect SAT scores, Scot was not only home-schooled but also self-taught for most of his primary and secondary education. He currently works four jobs, sometimes up to 80 hours a week, to help support his family and save for college. A black belt in the martial arts discipline of Tae Kwon Do, he is a determined and disciplined athlete, in addition to being one smart cookie. Admittedly cut from a different cloth, Scot hopes to one day be a lawyer, an investment banker or... a beatnik poet. "
Beacon Journal | 06/13/2005 | Touring Choir exports Akron harmonies to Great Wall
Posted on Mon, Jun. 13, 2005
By Marina Takahashi
Beacon Journal staff writer
Standing shoulder-to-shoulder in the muggy attic of Steinway Hall, 52 members of the Touring Choir of the Summit Choral Society held a steady note last Tuesday.
They have been rehearsing like this for months, and the time has finally come.
Today, they are en route to Beijing to perform in the China Children's Choir Festival on Saturday.
"In some ways, even more than a musical experience, I think it'll be an intercultural experience,'' said Summit Choral Society artistic director Frank Jacobs.
But this tour is not the choir's first abroad. The Touring Choir, with members ages 13 to 18, has performed in England, Hawaii, and Italy, led by their conductor Arlene Jacobs.
"The kids will have an opportunity to visit (the famous sites) that they've heard about,'' Jacobs said. "I'm excited for this chance to go, and for them to be a part of this intercultural relationship, a real hands-on experience with these children.''
At the festival, the teens will sing alongside choirs from Indianapolis, Chicago, and Honolulu, as well as the Children and Young Women Chorus of the China National Symphony, founded by Yang Hongnian of the Central Conservatory of Music.
The Jacobses met Hongnian after visiting Beijing last year to survey the concert venues.
To their surprise, Hongnian's graduate class at the Conservatory was rehearsing Bach's Mass in B Minor. Back in Akron, their adult choir was too.
This coincidence led to the proposal of a joint concert, aside from the children's festival, with the Summit Choral Society's 40 adult singers and Hongnian's 60 graduate students at the Forbidden City Concert Hall on Thursday.
"I guarantee you, this has never been done before,'' said Frank Jacobs, who will be conducting the concert. "I broke out into sobs.''
In addition to the festival of more than 250 singers at the Tianqiao Theater in Beijing, Akron's choir will perform in three other concerts. Their debut will be on Friday at the Great Wall of China, where they will join the Indianapolis Children's Choir and a Chinese youth drum corps.
After the festival the next day, the Akron group will perform independent concerts on June 20 and 22 in Shanghai and Hangzhou.
The festival will host the world premiere of Someday Soon, a piece written by David Pettit, who has worked with the choir several times.
The song was commissioned by the Jacobses and Paul Lam, CEO of Kingsway International, the organizer of the festival. Dedicated to Lam's mother, Nora, who was a Christian missionary in China, the song promotes peace and cooperation.
"I wanted (the children) to feel the warmth and friendship of each other,'' Pettit said.
On top of rehearsing the songs, choir members have also familiarized themselves with Chinese culture and food.
"(Arlene Jacobs) gave us a pair of chopsticks. They're square so it's a little hard to eat with, but I've been practicing with those in case we have them in China,'' said Grace Beaseley, 15, who will be flying for the first time.
Beaseley's grandparents, who live in Beijing, will attend the concert.
"Musically, it's going to be a superlative experience because (the Chinese) choir is one of the finest choirs these kids will ever hear,'' Frank Jacobs said. "For them to be invited means that they can have a sense of pride about the international stage in which they will be singing.''
Monday, June 13, 2005
Liftoff
I stood by the display of confiscated items--dynamite and hand grenades and pie servers--watching my firstborn go through security. Because of a brief conversation with another choir parent, I didn't see her leave the gate. I turned around and she was gone.
Standing on the observation deck, I began to wonder if I were looking at the wrong plane. What was taking so long? I thought about leaving, not waiting to see this moment, this culmination of hard work, fundraising, nervousness and excitement, both of us earning money by driving the Amish and scrubbing decks and cleaning houses and babysitting. I wanted to finally see the whole big thing get off the ground. But the plane just...sat there. Not moving. Did we miss it, I wondered? Was she on a different plane and we missed seeing it take off? I even called the airlines to check on the departure time. I punched in the flight number and a friendly automated voice came back.
Delayed.
My fifteen-year-old daughter was sitting in an airplane that I could see, right there in front of me. I was watching her without seeing her, and she couldn't possibly see me. And she must have been wondering why she was being delayed from lifting into the air, what unknown event was preventing their takeoff for their trip to China. And I couldn't talk to her about it, couldn't tell her that it was okay, couldn't tell her that it wouldn't be much longer, because I knew the next scheduled departure time. I wanted to run to the terminal. I wanted to board the plane and sit with her.
I just waited.
After an hour of waiting, that big hunk of steel began to move, faster and faster, though to me it seemed like it was in slow motion, and then I held my breath, and there it was, suspended in air, sliding slowly from my sight. It was suddenly all completely out of my hands. If only I could give my worry over like that, like a plane taxiing down the runway, lifting off, getting smaller and smaller, and vanishing from view. Like the shrugging that says, "Well, I guess that's it. I guess we can go now," and the worry would just be gone.
"Do you see it?" Bo was asking six-year-old Sweetheart. "Do you see the plane in the air?"
I could see it. I could see it until it was but a tiny speck in the western sky. It was the moment I'd been waiting for all year long. I wouldn't have missed it for the world.
*^...-o-^_^-o-...^**^...-o-^_^-o-...^**^...-o-^_^-o-...^*
Tonight was the first night of my now ten-year-old son Monet's baseball tournaments. He loves to play, and can play well during the practices, but when game time comes, he freezes, locks up. "It's different out there," he says, and isn't ashamed to admit that he's afraid of being hit by a wild pitch. It has happened before. He still has the blood on his glove.
We arrived at the field an hour too early because I didn't read the schedule correctly, so we spent the extra time practicing, pitching and hitting for each other, goofing off and being silly, while my husband, Bo, exhausted from his early-morning race to the airport, slept, snoring, on the sidewalk.
"Is he really asleep?" The boys asked.
"Yep. He really is," I answered, and plopped my bottom on his hip, a wonderful seat. He barely stirred.
The game was scheduled to begin at 8:00, but the first game was a high-scoring one between two sloppy teams, starting at 6:00 and not ending until 8:30, and then only by a mercy rule in the fifth inning. So our game that was scheduled to begin at 8:00 didn't.
Delayed.
Finally, at game time, I waited for Monet to get his turn to bat. Because he's one of the weaker players, he gets a shot or two at the ball and then a couple of innings in either right or left field, and then he warms the bench for the rest of the game. It's hard to show up for every game, on time or early, work in the concession stand when needed, always arrive prepared with Monet's uniform and equipment neat and clean, and spend an hour and a half watching my son sit on the bench while the coaches sons play inning after inning. But I know the truth. They work with their boys, and baseball is just not my strong point.
Monet finally stands in the batter's box. I can see him, right there in front of me, but I can't whisper in his ear that the ball is going to be too high, or that he should swing away, or that he needs to jump back so he won't be hit. But he does let that too-high ball whiff by, and he does swing away, and he does jump back. And then, he hits it. A good play cuts him off and he's out at first, but he got a piece of it. He hit the ball.
And that may have been all of the confidence it took, because I watched him run out into right field and keep an eye peeled for balls coming his way. He backed up first, he played deep when he needed to.
Our boys were playing well, but there were two runners on base and two outs. We were ahead 5 to 3 in our first tournament game of the season, ahead of a team that had only given up two games during the season. One to us.
And then, I hear the crack of the bat. I see that hunk leather move, faster and faster, though to me it seemed like it was in slow motion, and then I held my breath, and there it was, suspended in air, sliding slowly from my sight. That ball's heading for my boy, I thought. He raced forward, glove outstretched, and there it landed.
Right in the glove.
I give no exaggeration when I say that everyone on our side cheered for him, his coach smacked his tush, and his teammates and older siblings high-fived him. And all the mothers and fathers had their eyes on me. Did you see it? their eyes were asking. Yeah, I saw it. That's what my face said. That's what my fervently clapping hands and hoarse voice whooping said. Oh, yeah. I saw it.
This is what I'd been waiting for all season long.
I wouldn't have missed it for the world.
On the way home, Monet ate cold pizza and discussed his catch in bemused tones. And then he was quiet.
When I looked back to see what he was doing, he was sound asleep with his thumb in his mouth.
Some things just stay with you forever; a last hug, a liftoff, a base hit, a pop fly dropping into your glove, the image of your son sleeping with his head against the car door, thumb in his mouth and baseball cap on his head.
These are the things I never want to miss. When they come flying towards me, I want to be standing in right field with my glove outstretched, and I want to feel the weight of them in my hand for as long as I live.
Sunday, June 12, 2005
Of desserts, departures and Dark Lords
I know I'm not the only one in this house who's still awake. Bard's awake. Bo's awake. Houdin's awake.
In less than six hours, we will be standing in an airport waving goodbye to our dear daughter as she boards a plane to China.
China.
Half-way around the world.
I think I'm going to puke.
We all tried to occupy our minds today by keeping busy. Since it's Houdin's birthday, and since I've been promising him that I would teach him how to make cheesecake since Christmas, and since there are too many "sinces" in this sentence, I spent the morning in the kitchen, first making bread (which turned out loverly) and then assisting Houdin with his first Milk Chocolate Cheesecake with Oreo Crust. He insisted on tempering the melted chocolate before adding it to the cream cheese/sour cream/egg mixture because Alton Brown said that was the thing to do. I have to admit, it was the first cheesecake I've ever made that didn't crack on top.
While the cheesecake cooled in the fridge, Bard, Houdin, Monet, Bo and I hopped into the car to drive the 45 minutes to the movie theater to see Revenge of the Sith. All I can say is that Anakin should have noticed when people's eyes turn inhuman colors, that they're most likely evil and should not be trusted. Oh, and I can say this, too; Am I the only one who knew from Episode I that Darth Sidious had the same horrible chin and pointy nose as Senator Palpatine? Bard insists that none of the Jedi had ever seen Sidious, but I find that hard to believe, what with all the "I sense great confusion in you," stuff. Couldn't they sense great EVIL when that creepy Palaptine sauntered into the room? Mace Out-the-Window didn't get the "I sense great freakiness in you and can tell that you're going to do me in" message from our pal Palp? Sheesh. But I suppose George Lucas knows what he's doing. He's just a tad wealthier than I am, after all, so I suppose I can't argue.
After a brief jaunt to Don Pablos for shared appetizers, we drove back home to cut the cheesecake. It was absolutely delicious and Houdin was quite proud, repeatedly drawing everyone's attention to the flawless, uncracked top of the decadent dessert.
And now...oh, my. It's after midnight. I'm going to have to wake up before I even get into bed. Did I mention that I can't sleep?
In less than six hours, my daughter will be flying half-way around the world.
I think I'm going to puke.


By E. JOHNSON
