It's Almost CHRISTMAS!

Today was a Good Day.

Well, it wasn't completely good, but what kind of day is ever completely good? It didn't start out so great, with an argument between my oldest children and me, but it improved from there, so that's something to be thankful for.

Bo and I used the day to wrap up our Christmas shopping. We only shopped for our children this year, as our overall Christmas budget is less than a week's worth of groceries, and most of their gifts came from the thrift store, which is, in my opinion, a way mobie cool way to go. I can't tell you what they got yet (they read the blog, doncha know), but I can tell you that Bo wrapped presents All. Evening. Long. He wrapped until he ran out of tape and has used almost an entire 200 s.f. roll of peppermint-stick-print paper. The little white tree in my room is completely surrounded by gifts, and I even managed to get a couple of small things for Bo.

While on our shopping trip, we had lunch out followed by coffee at this cute little Hungarian pastry shop in the Bigger City; the shop reminded me of the shop in Chocolat, which made me both inspired and slightly jealous. One of my dreams is to open a shop in our little town much like the one in Chocolat. First, I have to become as sexy as Juliette Binoche's character. I'm sure I'll be a success if I achieve that goal.

At Tulipan, the pastry shop, we each filled coffee cups and ogled over the goodies behind the glass. I indulged in some rum balls, linzer cookies, kifli and decorated spice cookies for the kids, who were dutifully cleaning the house while we shopped.

I was so inspired by the pastry shop that I was eager to do some baking when I got home. The house was so clean (thanks, Bard and Houdin!) that all I had to do was go around lighting candles and everything was cozy. With Bard's help, I made two batches of shortbread, one batch of pecan shortbread and one batch of tarts. A lot of the cookies will go to church with us for tomorrow morning's Christmas Eve service and meal. The rest will go to neighbors and be our dessert for Christmas dinner.

I decided to have our Christmas dinner on Christmas Eve this year, so after the cookies were baked, I got the turkey ready for brining. We raised our own turkeys this year, which was a good experience, and we grilled one for Thanksgiving, which was mediocre. I'm hoping that this turkey, a smaller one, will be tastier. I plan to use my electric roaster on this one. Next year, I want to raise a Christmas Goose and maybe our own pigs for ham.

I'm also making two roasts, three kinds of potatoes, an apple-pear pie with a pate brise crust, a Toll House pie, savory stuffing, pickle wraps, cranberry sauce with homemade whipped cream, some assorted veggies, and maybe some rolls, if I get to it in time. Christmas morning, I'll make two quiches and we'll have leftovers, which will probably include Turkey Carcass Soup.

Last night, we joined about twenty-five others and went caroling around the neighborhood of some friends', giving them batches of cookies. My contribution was shortbread cookies and buckeye candies. To see the faces of those we carolled was so rewarding. One elderly woman told us that she had never been carolled before!

While Bo and I were gone today, three of our neighbors sent plates of goodies--cookies and candies and snack mixes. Earlier this week, my dear friend Penny sent Petits Fours to the children, a tradition she has kept up with every year since we've lived here.

My feet are aching, my knees have all but given out, I've almost finished decorating, I filled out but didn't mail my Christmas cards, and I'm coming dangerously close to getting tired of shortbread and Christmas carols, but, finally, I feel like it's Christmas.

I hope you do, too, friend.

Happy Holidays to you and yours, and may you feel peace and joy this Christmas season!