Every year, around the third week in October, our friends Steve and Sara host a chili supper at their home and invite all of their friends (and a few people they don't even know!) to enjoy it with them. A big pot of wood-fire cooked chili, a couple of hayrides, some hot cider, and lots of friendly faces make for a delicious event that our whole family looks forward.This year, I baked a batch of Brown Butter Toffee Blondies from a recipe I saw on one of my favorite food blogs, honey & jam. I happened to have a big bag of toffee bits that Bo had brought home from the chocolate factory and had been wondering what to do with them, so when I saw the blondie recipe that Hannah had posted, I knew that's what I'd take to Chili Hill.
This year, Steve and Sara's eldest daughter, Laura, is a senior. Because this might be the last Chili Hill Laura, who has been accepted to West Point, will attend for a while, I wanted to get lots of photos. And that I did. :-)
