Yes, there were some tears. Yes, my back and feet are aching. But now we have twenty-two quarts of corn and five quarts of basil in the freezer. There's still a ton (Okay, maybe not a ton. Maybe a few gallons.) more basil to harvest, but some will be pesto and some will go into sauce and bruschetta. Most of it, though, will be put into more freezer bags and pulled out in the middle of winter when heating up the oven to make pizza is more fun than it is during this hot, humid August.
