I hurried home from church yesterday to begin making pizza dough. It was important to start early, because I needed to make enough dough to feed nineteen children and seven adults, and prepare enough toppings for them to each make their own custom pizzas.
Last night was our homeschool group's family fellowship night. Once a year, during January, we skip the monthly meeting and meet in small groups in homes. This year, our family hosted and I took Bo's suggestion of preparing all of the ingredients and crusts and letting people create their own culinary masterpieces.
Guests arrived just as I was finishing the top crust on the Spinach and Onion Deep Dish Pizza Pie. I'd purchased a bunch of pizza screens in both 7" personal and 14" sizes. We have two ovens, so we fired them both up and got to work. I showed the kids how to stretch the dough and put it on the screen, then they took their turns heaping their pizzas with toppings while one of the dads treated us to a few selections on the piano. Very, very nice! It was really a fun time. My favorite pizza was the white pizza with feta cheese, spinach, fresh garlic, parmesan and olive oil. Delicious! I had enough sauce and dough balls left over to freeze and the ladies helped me clean up.
I'd love to do it again. Pizza party, anyone?
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