I couldn't help it. I know I'll be exhausted when it's time to wake up tomorrow morning for the children's speech tournament, but I've been reading an awful lot of Martha Stewart material, and I just couldn't help it.I made muffins.
No, that's not really a big deal, I know. It's just that I made them only a few minutes ago. After midnight. When I know I have to wake up before God does in the morning.
What can I say? I've been in a baking mood lately, after reading Martha's Pies and Tarts cookbook, and her Baking Handbook, and her authorized biography, Being Martha. I even pulled a couple of back-issues of Living from the library. I've marked about a gazillion recipes to try.
And, get this, today, I even pulled a bunch of my recipes out of the drawer--you know the one. Please tell me you have one, too. The drawer that's so stuffed with every recipe I've ever had--including the mustard pretzel recipe I've never made, and the grocery list from five Thanksgivings ago--that when I open it, seven pieces of sticky, oily paper skim themselves from the top of the pile, sliding down into the cupboard beneath and landing inside a Rubbermaid bowl. It's usually the recipe I'm looking for that makes the migration, the one I don't think to seek in the Rubbermaid bowl until I've dug through the drawer. Twice.
Anyway, I pulled about half of them out and--get this--put them into page protectors and inserted them into hunter green ring binders, to match my kitchen. While I'd like to say, "Isn't that so Martha?" I know it's not completely, because I know that I once began a real Martha project which I still insist on finishing one day; I read on her site a suggestion for printing recipes onto cardstock sheets, two per 8 1/2 x 11 sheet, laminating them, and then punching a hole in the top corner, and then looping them onto a ring. I've printed my favorite ones that way, and I'm bound and determined to do the rest. But, for now, I'll settle for a color-coordinated ring binder.
I'll finally admit it. I LIKE Martha. Just like I LIKE Barry Manilow. I really don't care how much she's made fun of or how much I'm made fun of for liking her. The people who ridicule Martha are just jealous. Mediocre people like to pull others down to their level of mediocrity. Whatever. If it makes them happy in their own little pitiful worlds, let them go ahead and think they're so much better than Ms. Stewart. Ha. As IF.
Martha inspires me. I like her ideas, I like her people's ideas, I like her recipes, and I like her strength and determination. You may call her a female mama dog. Lots of people do. I call her a gutsy woman who knows how to get what she wants without apology.
So, now, my recipes are protected (most of them, anyway), my kitchen is clean, and my muffins are made. The house smells like cinnamon and apples and carrots and dates. Yum.
Hey, it's still the midnight hour. Go make some muffins yourself.
Morning Glory Muffins
INGREDIENTS:
2 cups all-purpose flour
1 1/4 cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 1/2 cups grated carrots
1 1/2 cups peeled and grated apple
3/4 cup flaked coconut
1/2 cup dates, pitted and chopped
1/2 cup chopped pecans
3 eggs, beaten
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
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DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
In a large mixing bowl, combine flour, sugar, baking soda, cinnamon and salt.
In a second bowl, combine carrots, apples, coconut, dates and pecans. Stir in eggs, oil and vanilla. Add this mixture to the dry ingredients; stir until smooth.
Spoon or scoop the batter into the prepared muffin pans. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.












