There's nothing like a good snowstorm to bring a family together.
We had the usual busy-ness planned for the weekend. I was supposed to fly out to Chicago for a baby shower (my gift to my lovely sister-in-law was the poem Stretch that I posted a few days ago, which was read yesterday during her Blessingway) but the flight was cancelled due to the snow. The kids had been invited to a birthday party about an hour and a half away, but there was no way we could take our big ol' van out on these country roads, so we regretfully declined to attend. As it was, Bo and I had to run out for milk, eggs and butter and our 4-wheel drive Jeep barely handled the journey to the local IGA, the library and back.
So, we were officially snowed in.
What's the best thing to do when you're snowed in? Okay, other than do laundry. Eat, of course!
On Saturday, I made biscuits and lentil vegetable soup, we read books and blogs, and I caught up (mostly) on my laundry. Houdin spent most of the day sledding with his friend, our neighbor C.J., and then shoveled sidewalks for C.J.'s grandmother's neighbors.
On Sunday, I did more laundry. And more laundry. And more laundry. Somehow, even with doing two or three loads of laundry a day, I can't seem to catch up completely.
The big thing, though, was that I decided to spend the day baking cookies. When the kids asked if C.J. and his sisters Cat and Beth could come over, I figured that it sounded like the perfect winter activity--playing with friends and eating cookies.
While the kids flung the Playmobil toys all over the Big Room, I baked Toll-House cookies, which, I'm sorry to say, are the best chocolate chip cookies that have ever existed. Please, prove me wrong. I say that I'm sorry to say that they're the best, because I avoid buying Nestle products at just about any cost because of their production and distribution of baby formula and the Nestle boycott. So I'm left with a moral dilemma. Buy Nestle chocolate chips and break my boycott, or buy Hershey's chips, which aren't made available in the big bags at my grocery, and feel guilty about using them to make a Nestle recipe. I normally opt for the Hershy option, or, if available, Ghiradelli. But I had Nestle in my pantry, so Nestle I used. Please forgive me, breastfeeding zealots. The snowstorm made me do it.
I baked lots and lots of cookies. I baked two dozen for my Amish neighbor's, Kate and Dean, who just had their fifth baby--a girl. They now have five children who are age six and under. They need all the cookies they can get.
I also baked a container-full for my dear, dear friend P. who recently had surgery for breast cancer, and, thank God, had a very successful operation and is currently undergoing daily radiation treatments and amazing me with her good spirits and unquenchable energy.
I decided, too, to try using the dough to make Toll House Cookie Bars. I spread them very thickly into my Only And Very Pampered Pampered Chef Baking Pan. Ooooh, boy. I do think that's my favorite way to have chocolate chip cookies, now. It makes it so much easier to justify eating Breyer's vanilla ice cream.
Speaking of ice cream and other yummy foods, we have recently, and very successfully, made major changes to our family's diet. As part of my 101 in 1,001 commitment, I swore off of fast food as of January 9th. Since that time, I've completely avoided fast food. And then, when we watched Super Size Me, on January 19th, Bohemian and I decided to radically change our diets. Since then, we've increased our intake of salads, eliminated all sugary drinks (though Bo is still indulging in his coffee--just not as often as he'd been) and have created a system for having cold, convenient drinking water available to everyone at all times. Amazingly, it's working. In fact, Bard, who had been considering vegetarianism, finally made the switch and has been eating much healthier and being more active since the 19th. It's only five days, but we all feel a big difference already. I allow things like ice cream and homemade cookies so that my family doesn't completely revolt. Then again, what would they do? Start cooking for themselves? Guffaw!
I even serendipitously found my copy of Jane Brody's Good Food Book (it was on a bookshelf. Can you imagine?) and have been re-reading it for tips and recipes. Brody insists that carbohydrates are GOOD for you--imagine that! People should actually eat energy foods and then be ACTIVE! GASP!
But Brody's book is more than a cookbook, but also offers background information on pastas, beans, grains and even suggestions for stocking your pantry. It's actually more of a course in nutritional cooking than a simple cookbook. Brody's recipe for My Favorite Lentil Soup is so awesome. It really is my favorite lentil soup!
My Favorite Lentil Soup
Ingredients:
2 Tbsp. olive oil
2-3 medium onions, chopped
(about 2 cups)
3 carrots, coarsely grated
3/4 tsp. marjoram
3/4 tsp.
thyme
1 28-oz. can tomatoes with their juice
7 c. vegetable broth
1-1/2 c. dried lentils, rinsed
1/2 tsp. salt
1/4 -1/2 tsp. freshly
ground black pepper
6 oz. dry white wine
1/3 c. chopped fresh parsley or
2 Tbsp. dried
4 oz. cheddar cheese, grated (optional but oh, so yummy)Preparation:
Heat the oil in a large saucepan, and sauté the onions, carrots, marjoram, and thyme, stirring the vegetables for about 5 minutes. Add the tomatoes, broth, and
lentils. Bring the soup to a boil, reduce the heat, cover the pan, and simmer
for about 1 hour, or until the lentils are tender. Add the salt, pepper, wine,
and parsley, and simmer the soup for a few minutes. Serve with cheese sprinkled
on each portion.
Source: Jane Brody's Good Food Book
So, eat and enjoy.
Ah! It's snowing again! Time to make more food--and do more laundry.
