The Great Cupcake Adventure: Day One!

The Baby is going to be six years old soon. To celebrate, we decided to dive into the latest Martha Stewart Living Magazine and make a different batch of cupcakes every day for six days. Today was Chocolate Chip with Chocolate Chip Buttercream Frosting. The verdict? Very, very sweet! If you make these, add a dash of salt to the icing to cut down on the sweetness!

Tomorrow, it's Ginger Molasses with Whipped Cream frosting.