Today's recipe was Ginger Molasses Cupcakes with Whipped Cream Topping. They were definitely a hit! I added four tablespoons of powdered sugar to the whipped topping. Just the right amount of sweetness. When we made the cupcakes, they really puffed up over the top, so I'd recommend only filling the tins half full. They also flopped when they were taken from the oven, which didn't affect the flavor one bit, but made them difficult to remove from the pan. I wonder if the "melted" butter was a typo? Not sure.
Anyway, they were very delicious!I venture to say they might end up being my favorite of all of them. Four more days and four more cupcake recipes to go! Tomorrow, Pistachio Cupcakes with Raspberries.
