The Great Cupcake Adventure: Day Three!

Well, we're half-way done! Today, we made Pistachio Raspberry Cupcakes, and while they were really more like sweet muffins. they were certainly delicious (but the Ginger Molasses ones are still my favorite so far!). These cupcakes were unique from the others in that they were mixed entirely in the food processor. I used salted pistachios, since I couldn't find unsalted ones, and I omitted the added salt. Also, I used frozen raspberries because the fresh ones are out of season and quite expensive.

I can't remember what tomorrow's cupcakes are! I'll have to check with Sweetheart. Of course, I'll know soon enough, since tomorrow will come quickly!